A management practice of monitoring and adjusting stock levels of goods or raw materials to prevent stockouts and excess inventory. It involves setting reorder points and safety stock levels that account for demand variability and lead time so that stockouts occur with an acceptably low probability. Maintaining appropriate inventory levels helps reduce costs while improving customer service.

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• 2011h23a #26ある商店で販売している商品 A の 1 週間の売上個数の分布は表のとおりである。商品 A の発注から納入までのリードタイムが 1 週間のとき、品切れになる確率を…